~ Well Butter My Buttermilk Biscuits ~

Cassie *


This is a quick, tender & light buttermilk biscuit, which requires no kneading. I took a couple different recipes of my grams and combined aspects of both and this is what I ended up with. The family loved them. Reheats well too! Nothing better than a hot biscuit from the oven slather with butter. Yum!



★★★★★ 1 vote

I got 15
5 Min
20 Min


How to Make ~ Well Butter My Buttermilk Biscuits ~


  1. Preheat oven to 400 degree F

    In a large bowl, whisk together the dry ingredients.

    With a pastry blender, blend in the shortening until crumbly looking.
  2. Stir in milk, just until all is moistened.

    Pour mix on a floured surface and pat together with floured hands. Do not knead. Pat out to about 3/4 inch thick and cut with 3 inch biscuit cutter, do not twist as you cut.

    * Could also be rolled out and cut.
  3. Place on ungreased sheet or line with parchment as I did. They can also be baked in a round cake pan. Brush tops with buttermilk or butter.

    Place in oven for 15 - 20 minutes or until lightly golden and no longer doughy.
  4. Serve hot with butter or jam. Makes a great biscuit for sausage gravy as well.

Printable Recipe Card

About ~ Well Butter My Buttermilk Biscuits ~

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...