wallys bisquits

(2 RATINGS)
85 Pinches
sikeston, MO
Updated on May 13, 2012

an heirloom handed down from my mother

prep time 15 Min
cook time 30 Min
method Bake
yield 8 serving(s)

Ingredients

  • 4 cups all-purpose flour
  • 1 cup water
  • 1/4 cup veg oil
  • 2 teaspoons salt
  • 2 - eggs
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda

How To Make wallys bisquits

  • Step 1
    in a lrg bowl mix all the ingrediances together until it forms a dough ball inside
  • Step 2
    flour a flat surface an pour the ball onto it nead the ball untill it is covered with flour flatten the ball out to a flat layin cicle about 1 in thick
  • Step 3
    cut four in circle dough bisquit circles out of flat dough about 8 you might get 6 at first with some dough pieces left over flaten it out for two more 4 in dough bisquit circles to make 8
  • Step 4
    put some oil in the bottom of a 9 by13 in baking pan coat one side of a bisquit then the other side then place in the pan 1/2 in apart place as many in one pan as possible use a second pan if nessacery
  • Step 5
    place the pan or pans in a pre heated 375 degree oven for 25 to 35 min or until the bisquits are risen golden an done ummmm

Discover More

Category: Biscuits
Keyword: #made
Keyword: #home
Method: Bake
Culture: American
Ingredient: Flour

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