Real Recipes From Real Home Cooks ®

wallys bisquits

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

an heirloom handed down from my mother

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For wallys bisquits

  • 4 c
    all-purpose flour
  • 1 c
  • 1/4 c
    veg oil
  • 2 tsp
  • 2
  • 2 Tbsp
    baking powder
  • 1 Tbsp
    baking soda

How To Make wallys bisquits

  • 1
    in a lrg bowl mix all the ingrediances together until it forms a dough ball inside
  • 2
    flour a flat surface an pour the ball onto it nead the ball untill it is covered with flour flatten the ball out to a flat layin cicle about 1 in thick
  • 3
    cut four in circle dough bisquit circles out of flat dough about 8 you might get 6 at first with some dough pieces left over flaten it out for two more 4 in dough bisquit circles to make 8
  • 4
    put some oil in the bottom of a 9 by13 in baking pan coat one side of a bisquit then the other side then place in the pan 1/2 in apart place as many in one pan as possible use a second pan if nessacery
  • 5
    place the pan or pans in a pre heated 375 degree oven for 25 to 35 min or until the bisquits are risen golden an done ummmm

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