wallys biscuits 2

(1 RATING)
48 Pinches
sikeston, MO
Updated on Jun 14, 2013

this is my mothers recipe its wonderful

prep time 5 Min
cook time 25 Min
method Bake
yield 12 serving(s)

Ingredients

  • 3 cups self rising flour
  • 1/4 cup veg oil
  • 2 - eggs
  • 3/4 cup whole milk
  • 3 tablespoons salt

How To Make wallys biscuits 2

  • Step 1
    mix all the ingrediance in a lrg bowl , mix till it forms a lrg sticky ball. pour some extra flour on a lrg flat surface. roll the dough ball around in the flour it will coat the ball. then knead the ball for a few minutes. then, flatten the ball onto the surface till its a flat circle about 1 /2 in thick take the top of an 8 ounce glass and cut the circles out for the biscuits. then take a lrg baking pan and put some extra oil in the bottom enough to coat your circles and set them about an in apart. bake at 375degrees for 20-25 min or until there risin and gold on top ummmmm coat the biscuits on top with butter when there just done for a extra great taste.

Discover More

Category: Biscuits
Method: Bake
Culture: American
Ingredient: Flour

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