wallys biscuits 2

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

this is my mothers recipe its wonderful

serves 12
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For wallys biscuits 2

  • 3 c
    self rising flour
  • 1/4 c
    veg oil
  • 2
  • 3/4 c
    whole milk
  • 3 Tbsp

How To Make wallys biscuits 2

  • 1
    mix all the ingrediance in a lrg bowl , mix till it forms a lrg sticky ball. pour some extra flour on a lrg flat surface. roll the dough ball around in the flour it will coat the ball. then knead the ball for a few minutes. then, flatten the ball onto the surface till its a flat circle about 1 /2 in thick take the top of an 8 ounce glass and cut the circles out for the biscuits. then take a lrg baking pan and put some extra oil in the bottom enough to coat your circles and set them about an in apart. bake at 375degrees for 20-25 min or until there risin and gold on top ummmmm coat the biscuits on top with butter when there just done for a extra great taste.