Velvet Cream Biscuits

Nancy Allen


We fill these biscuits with everything. They are good all by themselves as well!


★★★★★ 1 vote

2 1/2 dozen
20 Min
15 Min


  • 4 c
    all purpose flour
  • 2 Tbsp
    baking powder
  • 1 tsp
  • 2 Tbsp
  • 2 1/2 c
    whipping cream, more if needed
  • 1/4 c
    butter, melted

How to Make Velvet Cream Biscuits


  1. Combine first 4 ingredients, then add whipping cream and stir until dry ingredients are moistened. Can use a little more cream if needed, your dough should come together but not be loose.
  2. Turn dough out onto a well floured surface and knead 10 to 12 times. Roll dough to 1/2 inch thickness. Cut with a 2 inch biscuit cutter and place on lightly greased baking sheets.
  3. Brush with melted butter. Bake at 400 degrees 12 to 14 minutes or until golden brown 2 1/2 dozen. These freeze well. I heat them up in my microwave about 1-2 minutes.

Printable Recipe Card

About Velvet Cream Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American

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