Velvet Cream Biscuits

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

We fill these biscuits with everything. They are good all by themselves as well!

serves 2 1/2 dozen
prep time 20 Min
cook time 15 Min
method Bake

Ingredients

  • 4 c
    all purpose flour
  • 2 Tbsp
    baking powder
  • 1 tsp
    salt
  • 2 Tbsp
    sugar
  • 2 1/2 c
    whipping cream, more if needed
  • 1/4 c
    butter, melted
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How To Make

  • 1
    Combine first 4 ingredients, then add whipping cream and stir until dry ingredients are moistened. Can use a little more cream if needed, your dough should come together but not be loose.
  • 2
    Turn dough out onto a well floured surface and knead 10 to 12 times. Roll dough to 1/2 inch thickness. Cut with a 2 inch biscuit cutter and place on lightly greased baking sheets.
  • 3
    Brush with melted butter. Bake at 400 degrees 12 to 14 minutes or until golden brown 2 1/2 dozen. These freeze well. I heat them up in my microwave about 1-2 minutes.

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