/ Cheese Appetizers
Vanilla Rose Cream Cheese
pure vanilla extract
How to Make Vanilla Rose Cream Cheese
1Combine all ingredients in a food processor or blender.Blend until smooth.Store in refrigerator(allow a few hours for flavors to blend) bring to room temp before serving. Yield four ounces
2I buy rose water at health food store or you can order online.Rosewater has many other uses also.
Printable Recipe Card
About Vanilla Rose Cream Cheese