Vanilla Rose Cream Cheese

Vanilla Rose Cream Cheese Recipe

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Kathy Van Houten


Great on warm rolls or spread on canapes.


★★★★★ 2 votes

Makes 4 ounces
5 Min
No-Cook or Other


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4 oz
cream cheese(softened)
1 tsp
pure vanilla extract
1 1/2 tsp
rose water
2 Tbsp
powdered sugar

How to Make Vanilla Rose Cream Cheese


  • 1Combine all ingredients in a food processor or blender.Blend until smooth.Store in refrigerator(allow a few hours for flavors to blend) bring to room temp before serving. Yield four ounces
  • 2I buy rose water at health food store or you can order online.Rosewater has many other uses also.

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About Vanilla Rose Cream Cheese

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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