vanilla rose cream cheese

Name: Vanilla Rose Cream Cheese
Prep time: 5 min
Cuisine: American
Ingredients: 4 ounce(s) cream cheese(softened); 1 teaspoon(s) pure vanilla extract; 1 1/2 teaspoon(s) rose water; 2 tablespoon(s) powdered sugar

(2 RATINGS)

72 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 6, 2013

Great on warm rolls or spread on canapes.

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prep time 5 Min

cook time

method No-Cook or Other

yield Makes 4 ounces

Ingredients

4 ounces cream cheese(softened)
1 teaspoon pure vanilla extract
1 1/2 teaspoons rose water
2 tablespoons powdered sugar

How To Make vanilla rose cream cheese

Step 1

Combine all ingredients in a food processor or blender.Blend until smooth.Store in refrigerator(allow a few hours for flavors to blend) bring to room temp before serving. Yield four ounces

Step 2

I buy rose water at health food store or you can order online.Rosewater has many other uses also.
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