upside down praline sour cream biscuits
A perfect soft biscuit with a crunchy praline top to go with a cup a coffee in the morning. These would be nice to wake up to on Christmas or Thanksgiving morning or just for a special treat. I use a cast iron skillet whenever I make biscuits. If you don't have cast iron, you could use a baking pan or glass dish. If you don't care for raisins, leave them out. Add a little cinnamon if you like a cinnamon roll. Hope you enjoy!
prep time
10 Min
cook time
20 Min
method
Bake
yield
yields 9 biscuits
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar, firmly packed (light or dark brown sugar, your preference)
- 3/4 cup pecans, chopped
- 2 cups all purpose baking mix (i used bisquick)
- - pinch of salt, if desired
- 1/3 cup raisins, optional
- - (8-oz) sour cream
How To Make upside down praline sour cream biscuits
-
Step 1Preheat oven to 400 degrees. Melt butter in 10-inch cast iron skillet. This can be done in oven while it preheats, just don't burn your butter.
-
Step 2Stir brown sugar and pecans into melted butter; spread evenly over bottom of skillet.
-
Step 3Combine baking mix, salt and raisins with sour cream; stir for about 30 seconds until combined and moist. Add a little more sour cream (or a little milk) if needed.
-
Step 4Divide dough into 9 equal pieces; place over pecan mixture. It will take about 1/4 cup per biscuit. Bake for 18 minutes or until golden brown.
-
Step 5Invert onto plate and serve hot with a cup of coffee or a cup of hot cocoa. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Tag:
#Quick & Easy
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#Holidays
Method:
Bake
Culture:
American
Ingredient:
Flour
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