uncle dale's scones
These will remind Kelly of her adventure in England.
prep time
cook time
method
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yield
Ingredients
- 2 cups all purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 8 tablespoons unsalted butter, frozen
- 1/2 cup raisins (optional)
- 1/2 cup sour cream
- 1 large egg
- 1 - whole orange peel grated
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- - you can use grated lemon peel if you want lemon scones
How To Make uncle dale's scones
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Step 1Adjust oven rack to lower-middle position and preheat to 400 degrees.
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Step 2In a medium bowl mix flour, sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater. Use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins and orange peel.
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Step 3In a small bowl whisk sour cream and egg until smooth. Using a fork stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough agains the bowl into a ball(the dough will be sticky in places and there may not seem to be enough liquid at first but as you press the dough will come together).
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Step 4Place on a lightly floured surface and pat into a 7 to 8 inch circle about 3/4 inch thick. Sprinkle with remaining 1 teaspoon of sugar. Use a sharp knife to cut into 8 triangles. Place on a cookie sheet lined with parchment paper about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Biscuits
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