~ two bites granny biscuits ~

Name: ~ Two Bites Granny Biscuits ~
Prep time: 5 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) biscuit mix - i used bisquick; 2/3 cup(s) cream; 1 1/2 tablespoon(s) sugar

(1 RATING)

57 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Oct 14, 2015

Great little bite sized biscuits. My husband calls them granny biscuits. These are the size she made. They're about 2 bites worth and she would serve them with country ham. These are great when you're in a hurry and still want that home made taste! Enjoy!

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups biscuit mix - i used bisquick
2/3 cup cream
1 1/2 tablespoons sugar

How To Make ~ two bites granny biscuits ~

Step 1

Preheat oven to 450 degree F. I place the biscuit mix, cream and sugar in my food processor, pulse just until moistened. Lightly flour a spot on your counter and pour out the mix. Knead the mixture 8 - 10 times or until holding nicely together.

Step 2

Roll biscuits to about 1/2 inch thickness. I use a 3 inch biscuit cutter. Cut into dough, don't twist the cutter. ( I use the scraps too - pat together and cut a few extras.)- not pretty but still tastes good! LOL Place on a lightly greased sheet pan, about 1 inch apart.
Step 3

Bake for 8 - 10 minutes or until golden. Serve as mini biscuit sandwiches as I did or jam, sausage gravy. Great just slathered with butter.
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