~ Two Bites Granny Biscuits ~

By Cassie *
@1lovetocook1x

Great little bite sized biscuits. My husband calls them granny biscuits. These are the size she made. They're about 2 bites worth and she would serve them with country ham.

These are great when you're in a hurry and still want that home made taste!

Enjoy!

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c: biscuit mix - i used bisquick
2/3 c: cream
1 1/2 Tbsp: sugar

How to Make ~ Two Bites Granny Biscuits ~

Step-by-Step

1Preheat oven to 450 degree F.

I place the biscuit mix, cream and sugar in my food processor, pulse just until moistened.
Lightly flour a spot on your counter and pour out the mix. Knead the mixture 8 - 10 times or until holding nicely together.
2Roll biscuits to about 1/2 inch thickness. I use a 3 inch biscuit cutter. Cut into dough, don't twist the cutter. ( I use the scraps too - pat together and cut a few extras.)- not pretty but still tastes good! LOL

Place on a lightly greased sheet pan, about 1 inch apart.
3Bake for 8 - 10 minutes or until golden.

Serve as mini biscuit sandwiches as I did or jam, sausage gravy. Great just slathered with butter.