~ Two Bites Granny Biscuits ~

Cassie *


Great little bite sized biscuits. My husband calls them granny biscuits. These are the size she made. They're about 2 bites worth and she would serve them with country ham.

These are great when you're in a hurry and still want that home made taste!



★★★★★ 1 vote

5 Min
10 Min


How to Make ~ Two Bites Granny Biscuits ~


  1. Preheat oven to 450 degree F.

    I place the biscuit mix, cream and sugar in my food processor, pulse just until moistened.
    Lightly flour a spot on your counter and pour out the mix. Knead the mixture 8 - 10 times or until holding nicely together.
  2. Roll biscuits to about 1/2 inch thickness. I use a 3 inch biscuit cutter. Cut into dough, don't twist the cutter. ( I use the scraps too - pat together and cut a few extras.)- not pretty but still tastes good! LOL

    Place on a lightly greased sheet pan, about 1 inch apart.
  3. Bake for 8 - 10 minutes or until golden.

    Serve as mini biscuit sandwiches as I did or jam, sausage gravy. Great just slathered with butter.

Printable Recipe Card

About ~ Two Bites Granny Biscuits ~

Course/Dish: Other Breakfast Biscuits
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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