Tumblin Biscuits

Tumblin  Biscuits

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donna clark


I lived in the South ( Richmond Va. ) for 16 years. A friend gave me this recipe to try and its been one that my family has enjoyed over the years and it's easy and fast to make on those days when time is short, and everyone is hungry!!


★★★★★ 2 votes

about 10
5 Min
10 Min


How to Make Tumblin Biscuits


  1. Mix all ingredients with fingertips.
  2. Pat out on floured board 1/2 inch thick. Cut with biscuit cutter.
  3. Bake on greased pan for 10 minutes at 350 degreese.

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About Tumblin Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Sodium
Other Tags: Quick & Easy For Kids

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