TRACIE'S MOM'S BEER BISCUITS
Photo by: dallascourier.com
- 2 c
- bisquick baking mix
- 1/2 can(s)
- 2 Tbsp
How to Make TRACIE'S MOM'S BEER BISCUITS
- 1In a large mixing bowl, combine Bisquick and sugar. Mix well. Add the beer; stir, but don't over-mix. Batter should be lumpy.
- 2Drop by spoonsful onto a greased muffin tin or cookie sheet. Bake in a pre-heated 375-degree oven for 20-30 minutes, or until golden brown.