tracie's mom's beer biscuits
Another good recipe from co-worker Tracie De Stefano. She tells me that with her dad around, her mom, Merrie, never had to worry about running out of beer for this recipe. Somehow I don't think that means he was always willing to make a grocery run . . . hmmm. Photo by: dallascourier.com
prep time
10 Min
cook time
25 Min
method
---
yield
Makes 1 to 1 1/2 dozen
Ingredients
- 2 cups bisquick baking mix
- 1/2 can beer
- 2 tablespoons sugar
How To Make tracie's mom's beer biscuits
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Step 1In a large mixing bowl, combine Bisquick and sugar. Mix well. Add the beer; stir, but don't over-mix. Batter should be lumpy.
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Step 2Drop by spoonsful onto a greased muffin tin or cookie sheet. Bake in a pre-heated 375-degree oven for 20-30 minutes, or until golden brown.
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Step 3Tracie De Stefano, co-worker at the Indianapolis Star. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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