Real Recipes From Real Home Cooks ®

thumbprint cheddar biscuts

(1 rating)
Recipe by
tiffani ross
McClure, PA

The credit for this actually goes to my sister she came up with this recipe while we were making thumbprint cookies. They are super addictive.

(1 rating)
prep time 20 Min
cook time 10 Min

Ingredients For thumbprint cheddar biscuts

  • 2 c
    cheddar cheese, shredded or colby jack cheese
  • 6 Tbsp
  • 1 c
    all purpose flour
  • pepper jelly
  • cream cheese

How To Make thumbprint cheddar biscuts

  • 1
    Mix the cheese, flour and butter together until it forms a dough.
  • 2
    Chill the dough for about 10 min.
  • 3
    Take a small cookie scoop or teaspoon and place biscuts on a cookie sheet. make like you would thumbprint cookies and place about a 1/4 tsp. of pepper jelly in the center.
  • 4
    Bake at 400* for 10 min. when cooled top with a 1/4 tsp. of cream cheese.
  • 5
    **NOTE** You don't have to add the pepper jelly or cream cheese if you do not like it. You can make the dough into just biscuts.

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