thumbprint cheddar biscuts
The credit for this actually goes to my sister she came up with this recipe while we were making thumbprint cookies. They are super addictive.
prep time
20 Min
cook time
10 Min
method
---
yield
Ingredients
- 2 cups cheddar cheese, shredded or colby jack cheese
- 6 tablespoons butter
- 1 cup all purpose flour
- - pepper jelly
- - cream cheese
How To Make thumbprint cheddar biscuts
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Step 1Mix the cheese, flour and butter together until it forms a dough.
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Step 2Chill the dough for about 10 min.
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Step 3Take a small cookie scoop or teaspoon and place biscuts on a cookie sheet. make like you would thumbprint cookies and place about a 1/4 tsp. of pepper jelly in the center.
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Step 4Bake at 400* for 10 min. when cooled top with a 1/4 tsp. of cream cheese.
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Step 5**NOTE** You don't have to add the pepper jelly or cream cheese if you do not like it. You can make the dough into just biscuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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