three ingredient biscuits

Name: Three Ingredient Biscuits
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 cup(s) self rising flour; 1 stick(s) butter, melted; 1 - (8 ounce) container sour cream

(1 RATING)

134 Pinches 2 Photos

Kay Skipper

Brandon, MS

Updated on Sep 19, 2011

I am thumbing through my photo album which is used for my 3 X 5 index cards of recipes and Look what I just found! It's a recipe I thought I lost! This is such a fun biscuit recipe to make! And these biscuits tastes good too.

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

2 cups self rising flour
1 stick butter, melted
1 - (8 ounce) container sour cream

How To Make three ingredient biscuits

Step 1

Preheat oven to 350 degrees. Lightly grease muffin tins.

Step 2

Stir ingredients together just until blended. Spoon batter into muffin tins, filling about half full.
Step 3

Bake for approximately 20 to 25 minutes or til lightly brown.
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