Thick Cowboy Biscuits
How to Make Thick Cowboy Biscuits
- 1Heat oven to 450*F
- 2Stir: Bisquick Mix and Water together using a fork in a large aluminum mixing bowl until soft dough forms.
- 3Sprinke: Dusting of Unbleached White Flour onto wood chopping board surface.
Knead: dough 15 times
Roll Out: dough to 1/2 to 1 inch thick. Cut out biscuits with a cutter or glass drinking glass.
Place: Biscuits onto ungreased cookie sheet.
- 4Bake: 8-10 minutes in a pre-heated oven until golden brown.