thick cowboy biscuits

Name: Thick Cowboy Biscuits
Prep time: 5 min
Yield: 12
Ingredients: 4 1/2 cup(s) bisquick mix; 1 1/3 cup(s) water; 1/4 cup(s) unbleached white flour

(1 RATING)

112 Pinches 1 Photo

Shannon Wagner-Glick

Portland, OR

Updated on Jun 17, 2012

If you want thicker biscuits, roll out dough to one inch thick. As they bake, they will rise nicely and be able to be pulled apart. Top with butter or jam as desired. I like to eat warmed up biscuits with Red Raspberry Preserves for breakfast.

Rate

prep time 5 Min

cook time

method ---

yield 12 serving(s)

Ingredients

4 1/2 cups bisquick mix
1 1/3 cups water
1/4 cup unbleached white flour

How To Make thick cowboy biscuits

Step 1

Heat oven to 450*F

Step 2

Stir: Bisquick Mix and Water together using a fork in a large aluminum mixing bowl until soft dough forms.
Step 3

Sprinke: Dusting of Unbleached White Flour onto wood chopping board surface. Knead: dough 15 times Roll Out: dough to 1/2 to 1 inch thick. Cut out biscuits with a cutter or glass drinking glass. Place: Biscuits onto ungreased cookie sheet.
Step 4

Bake: 8-10 minutes in a pre-heated oven until golden brown.
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