Kat's Sweet Potatoe Yeast Dinner Rolls

Kathy Griffin


This is because i had leftover mashed sweet potatoes from dinner, i didn't want to throw them out so i had to think of something to do with them and this is what i got


★★★★★ 1 vote

20 Min
20 Min


  • 1 1/2 c
    cooked mashed sweet potatoes( cooled to room temp)
  • 1/2 tsp
  • 3 tsp
  • 1 tsp
  • 3/4 c
  • 1/2 c
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 tsp
    (small package) dry active yeast
  • 1/4 c
    warm water
  • 1/2 c
  • 1 tsp
    baking powder

How to Make Kat's Sweet Potatoe Yeast Dinner Rolls


  1. in a small cup add yeast to the warm water, stir and let sit about 5 minutes, in a large bowl sift flour, baking soda, salt, sugar, cinnamon and nutmeg together, cut in shortening, add milk, sweet potatoes and yeast to flour, stir together well
  2. Flour area to roll and knead, place dough in center and knead, roll out to about 1/4 thick and using a medium or small biscuit cutter cut out rolls, place on a greased cookie sheet and bake in a 4oo degree preheated oven for 12-15 minutes, turn oven to broil and slightly brown the tops , remove from oven and brush top with melted butter
  3. They do not rise as much as a yeast roll does, but they sure do taste good

Printable Recipe Card

About Kat's Sweet Potatoe Yeast Dinner Rolls

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American

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