sweet potato ham biscuits

How To Make sweet potato ham biscuits

• Step 1
  Preheat oven to 325 degrees.
• Step 2
  Mash sweet potatoes and set aside. Blend Bisquick and brown sugar with hands until mixture is caramel in color. Using spatula, slowly add sweet potatoes. Mix until thoroughly blended.
• Step 3
  Drop by tablespoons onto prepared baking sheet. Top each biscuit with tablespoon of brown sugar. (Or, to make pretty biscuits, turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a fancy-edge biscuit cutter. Place biscuits 1 inch apart onto a greased baking sheet; top with tablespoon of brown sugar.) Cook 15-20 minutes, or until done. Best served warm.
• Step 4
  Slice biscuits and place several pieces of shaved ham and sliced cheddar cheese. Serve and enjoy!!!
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