Sweet Potato Ham Biscuits
2 cmashed sweet potatoes (canned or fresh)
2/3 cbrown sugar (plus more for topping)
1/2 to 1 lbsliced deli ham (i prefer boar's head tavern ham)
·sliced cheddar cheese (i prefer sharp cheddar or aged irish cheddar)
How to Make Sweet Potato Ham Biscuits
- Preheat oven to 325 degrees.
- Mash sweet potatoes and set aside. Blend Bisquick and brown sugar with hands until mixture is caramel in color. Using spatula, slowly add sweet potatoes. Mix until thoroughly blended.
- Drop by tablespoons onto prepared baking sheet. Top each biscuit with tablespoon of brown sugar. (Or, to make pretty biscuits, turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a fancy-edge biscuit cutter. Place biscuits 1 inch apart onto a greased baking sheet; top with tablespoon of brown sugar.) Cook 15-20 minutes, or until done. Best served warm.
- Slice biscuits and place several pieces of shaved ham and sliced cheddar cheese. Serve and enjoy!!!