Sweet Potato Ham Biscuits

Melanie Miller


A great twist on a Southern favorite!!!

★★★★★ 4 votes
yields approx 2 dozen
25 Min
20 Min


2 c
mashed sweet potatoes (canned or fresh)
4 c
2/3 c
brown sugar (plus more for topping)
1/2 to 1 lb
sliced deli ham (i prefer boar's head tavern ham)
sliced cheddar cheese (i prefer sharp cheddar or aged irish cheddar)


1Preheat oven to 325 degrees.
2Mash sweet potatoes and set aside. Blend Bisquick and brown sugar with hands until mixture is caramel in color. Using spatula, slowly add sweet potatoes. Mix until thoroughly blended.
3Drop by tablespoons onto prepared baking sheet. Top each biscuit with tablespoon of brown sugar. (Or, to make pretty biscuits, turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a fancy-edge biscuit cutter. Place biscuits 1 inch apart onto a greased baking sheet; top with tablespoon of brown sugar.) Cook 15-20 minutes, or until done. Best served warm.
4Slice biscuits and place several pieces of shaved ham and sliced cheddar cheese. Serve and enjoy!!!

About this Recipe

Course/Dish: Other Appetizers, Biscuits
Other Tag: Quick & Easy