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sweet potato biscuits

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

Yummy with pork or beef....or just about anything!!

►
★★★★★ 1 Review

Ingredients For sweet potato biscuits

  • 3/4 c
    mashed sweet potatoes, fresh or canned ( as long as it's not pie filling)
  • 2/3 c
    milk
  • 1/4 c
    butter, melted
  • 1 1/4 c
    plain flour
  • 2 tsp
    baking powder
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • scant dash cinnamon

How To Make sweet potato biscuits

  • 1
    Preheat oven to 450 degrees.
  • 2
    Mix potatoes, butter, milk and add dry ingredients. Make a soft dough.
  • 3
    Turn out onto a floured board and toss lightly. Pat out dough about 1" thick. Cut with floured cutter.
  • 4
    Bake on greased pan for about 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweet Potato Biscuits:

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