sweet potato biscuits

Name: Sweet Potato Biscuits
Ingredients: 3/4 cup(s) mashed sweet potatoes, fresh or canned ( as long as it's not pie filling); 2/3 cup(s) milk; 1/4 cup(s) butter, melted; 1 1/4 cup(s) plain flour; 2 teaspoon(s) baking powder; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; - scant dash cinnamon

(1 RATING)

55 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

Yummy with pork or beef....or just about anything!!

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Ingredients

3/4 cup mashed sweet potatoes, fresh or canned ( as long as it's not pie filling)
2/3 cup milk
1/4 cup butter, melted
1 1/4 cups plain flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
- scant dash cinnamon

How To Make sweet potato biscuits

Step 1

Preheat oven to 450 degrees.

Step 2

Mix potatoes, butter, milk and add dry ingredients. Make a soft dough.
Step 3

Turn out onto a floured board and toss lightly. Pat out dough about 1" thick. Cut with floured cutter.
Step 4

Bake on greased pan for about 15 minutes.
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