Sweet Potato Biscuits
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 3/4 c
- mashed sweet potatoes, fresh or canned ( as long as it's not pie filling)
- 2/3 c
- milk
- 1/4 c
- butter, melted
- 1 1/4 c
- plain flour
- 2 tsp
- baking powder
- 1 Tbsp
- sugar
- 1/2 tsp
- salt
- scant dash cinnamon
How to Make Sweet Potato Biscuits
- 1Preheat oven to 450 degrees.
- 2Mix potatoes, butter, milk and add dry ingredients. Make a soft dough.
- 3Turn out onto a floured board and toss lightly. Pat out dough about 1" thick. Cut with floured cutter.
- 4Bake on greased pan for about 15 minutes.
