Sweet Potato Biscuits
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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3/4 cmashed sweet potatoes, fresh or canned ( as long as it's not pie filling)
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2/3 cmilk
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1/4 cbutter, melted
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1 1/4 cplain flour
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2 tspbaking powder
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1 Tbspsugar
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1/2 tspsalt
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·scant dash cinnamon
How to Make Sweet Potato Biscuits
- Preheat oven to 450 degrees.
- Mix potatoes, butter, milk and add dry ingredients. Make a soft dough.
- Turn out onto a floured board and toss lightly. Pat out dough about 1" thick. Cut with floured cutter.
- Bake on greased pan for about 15 minutes.
