Sweet Potato Biscuits

Sweet Potato Biscuits Recipe

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Janis McRae


Yummy with pork or beef....or just about anything!!


★★★★★ 1 vote



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3/4 c
mashed sweet potatoes, fresh or canned ( as long as it's not pie filling)
2/3 c
1/4 c
butter, melted
1 1/4 c
plain flour
2 tsp
baking powder
1 Tbsp
1/2 tsp
scant dash cinnamon

How to Make Sweet Potato Biscuits


  • 1Preheat oven to 450 degrees.
  • 2Mix potatoes, butter, milk and add dry ingredients. Make a soft dough.
  • 3Turn out onto a floured board and toss lightly. Pat out dough about 1" thick. Cut with floured cutter.
  • 4Bake on greased pan for about 15 minutes.

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