Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Yield: 0
Ingredients: 3/4 c mashed sweet potatoes, fresh or canned ( as long as it's not pie filling); 2/3 c milk; 1/4 c butter, melted; 1 1/4 c plain flour; 2 tsp baking powder; 1 Tbsp sugar; 1/2 tsp salt; scant dash cinnamon

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By Janis McRae
@JanisinLA

Yummy with pork or beef....or just about anything!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

3/4 c

mashed sweet potatoes, fresh or canned ( as long as it's not pie filling)
2/3 c

milk
1/4 c

butter, melted
1 1/4 c

plain flour
2 tsp

baking powder
1 Tbsp

sugar
1/2 tsp

salt
·

scant dash cinnamon
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How to Make Sweet Potato Biscuits

Step-by-Step

Preheat oven to 450 degrees.
Mix potatoes, butter, milk and add dry ingredients. Make a soft dough.
Turn out onto a floured board and toss lightly. Pat out dough about 1" thick. Cut with floured cutter.
Bake on greased pan for about 15 minutes.

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About Sweet Potato Biscuits

Course/Dish: Other Breakfast Biscuits Sweet Breads

Sweet Potato Biscuits , Millie's

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