mashed sweet potatoes, fresh or canned ( as long as it's not pie filling)
1 1/4 c
scant dash cinnamon
How To Make sweet potato biscuits
Preheat oven to 450 degrees.
Mix potatoes, butter, milk and add dry ingredients. Make a soft dough.
Turn out onto a floured board and toss lightly. Pat out dough about 1" thick. Cut with floured cutter.
Bake on greased pan for about 15 minutes.
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