sweet potato biscuits
Butter while hot and enjoy!
prep time
cook time
method
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yield
Ingredients
- 3 cups self-rising flour
- 1/2 cup crisco
- 1 - baked sweet potato
- 1/2 cup buttermilk
How To Make sweet potato biscuits
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Step 1Add crisco, potato, and buttermilk to flour. Add more buttermilk if needed and make a stiff dough.
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Step 2Roll out and cut into biscuits. Bake on a greased cookie sheet at 425 until light brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
Tag:
#Quick & Easy
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