Sweet Potato Biscuits

Sweet Potato Biscuits Recipe

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Sheila Sawyer


This recipe was given to me by my ex mother-in-law, who passed away years ago. It is very simple and makes the best sweet potato biscuits you will ever taste. Enjoy.

★★★★★ 1 vote
10 Min
35 Min


1 c
self-rising flour
1 c
granulated sugar
1 can(s)
sweet potatoes
1 stick
butter, room temperature


1Preheat oven to 450 degrees. Prepare biscuit pan, if necessary, and set aside.
2Drain and mash sweet potatoes. Mix, by hand, flour, sugar, sweet potatoes, and butter until completely blended.
3You can either roll out dough on floured surface and use biscuit cutter or roll dough into a log shape and pinch off portions, rolling and flattening on biscuit pan.
4Bake in oven for 30 to 35 minutes, or until golden brown.
5Serve immediately and enjoy.

About Sweet Potato Biscuits

Course/Dish: Biscuits
Hashtags: #potato, #biscuit