Real Recipes From Real Home Cooks ®

sweet potato biscuits

(1 rating)
Recipe by
Sheila Sawyer
Chesapeake, VA

This recipe was given to me by my ex mother-in-law, who passed away years ago. It is very simple and makes the best sweet potato biscuits you will ever taste. Enjoy.

(1 rating)
prep time 10 Min
cook time 35 Min

Ingredients For sweet potato biscuits

  • 1 c
    self-rising flour
  • 1 c
    granulated sugar
  • 1 can
    sweet potatoes
  • 1 stick
    butter, room temperature

How To Make sweet potato biscuits

  • 1
    Preheat oven to 450 degrees. Prepare biscuit pan, if necessary, and set aside.
  • 2
    Drain and mash sweet potatoes. Mix, by hand, flour, sugar, sweet potatoes, and butter until completely blended.
  • 3
    You can either roll out dough on floured surface and use biscuit cutter or roll dough into a log shape and pinch off portions, rolling and flattening on biscuit pan.
  • 4
    Bake in oven for 30 to 35 minutes, or until golden brown.
  • 5
    Serve immediately and enjoy.

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