Sweet Potato Biscuits

Sweet Potato Biscuits Recipe

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Sheila Sawyer


This recipe was given to me by my ex mother-in-law, who passed away years ago. It is very simple and makes the best sweet potato biscuits you will ever taste. Enjoy.


★★★★★ 1 vote

10 Min
35 Min


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1 c
self-rising flour
1 c
granulated sugar
1 can(s)
sweet potatoes
1 stick
butter, room temperature

How to Make Sweet Potato Biscuits


  • 1Preheat oven to 450 degrees. Prepare biscuit pan, if necessary, and set aside.
  • 2Drain and mash sweet potatoes. Mix, by hand, flour, sugar, sweet potatoes, and butter until completely blended.
  • 3You can either roll out dough on floured surface and use biscuit cutter or roll dough into a log shape and pinch off portions, rolling and flattening on biscuit pan.
  • 4Bake in oven for 30 to 35 minutes, or until golden brown.
  • 5Serve immediately and enjoy.

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About Sweet Potato Biscuits

Course/Dish: Biscuits
Hashtags: #potato, #biscuit

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