sweet potato biscuits

Name: Sweet Potato Biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 2 teaspoon(s) brown sugar; 1/2 teaspoon(s) salt; 1/3 cup(s) shortening; 1 - egg, beaten; 1/2 cup(s) sweet potatoes, cooked and mashed; 2 tablespoon(s) milk

(1 RATING)

59 Pinches

Kathy Hunt

chelsea, MI

Updated on Feb 8, 2013

Easy drop biscuits and so good! recipe can be doubled.

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prep time 15 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/4 cups all purpose flour
1 tablespoon baking powder
2 teaspoons brown sugar
1/2 teaspoon salt
1/3 cup shortening
1 - egg, beaten
1/2 cup sweet potatoes, cooked and mashed
2 tablespoons milk

How To Make sweet potato biscuits

Step 1

In mixing bowl stir together the flour, baking powder, brown sugar and salt. Cut in shortening till mixture resembles coarse crumbs.

Step 2

Combine egg , mashed sweet potato, and milk. Add all at once to dry mixture. stir just till dough clings together.
Step 3

you can drop on cookie sheet or roll out dough and cut out biscuits. Place on ungreased baking sheet. Bake at 425 for 10-12 minutes.
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