Sweet Cornbread Muffins for Diabetics

Goldie Barnhart


My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion size!


★★★★★ 2 votes

12 muffins
15 Min
15 Min


  • 1 c
    all-purpose flour
  • 1 c
    yellow corn meal
  • 1/4 c
    splenda blend sugar
  • 1/4 c
    splenda brown sugar
  • 1 tsp
  • 2 tsp
    baking powder
  • 1 large
  • 1 c
    warm milk
  • 1 stick
    butter, melted or 1/2 cup

How to Make Sweet Cornbread Muffins for Diabetics


  1. Preheat oven to 375º F. Put paper liners in a muffin tin. Makes 12 muffins.
  2. In a large bowl put warm milk and add corn meal and stir to mix well, let set while measuring other ingredients. In another bowl mix flour, baking powder, salt and mix together well to blend.
  3. Now add egg and sugars to milk mixture. Mix well. Then add dry ingredients in with wet ingredients. Blend until flour mixture is well blended. Divide batter into the cupcake papers.
  4. Bake for 15 - 18 minutes or a toothpick comes out clean.
    Let cool enough to spread butter inside and eat!

Printable Recipe Card

About Sweet Cornbread Muffins for Diabetics

Course/Dish: Biscuits
Other Tag: Quick & Easy

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