Sweet Cornbread Muffins for Diabetics
1 call-purpose flour
1 cyellow corn meal
1/4 csplenda blend sugar
1/4 csplenda brown sugar
2 tspbaking powder
1 cwarm milk
1 stickbutter, melted or 1/2 cup
How to Make Sweet Cornbread Muffins for Diabetics
- Preheat oven to 375º F. Put paper liners in a muffin tin. Makes 12 muffins.
- In a large bowl put warm milk and add corn meal and stir to mix well, let set while measuring other ingredients. In another bowl mix flour, baking powder, salt and mix together well to blend.
- Now add egg and sugars to milk mixture. Mix well. Then add dry ingredients in with wet ingredients. Blend until flour mixture is well blended. Divide batter into the cupcake papers.
- Bake for 15 - 18 minutes or a toothpick comes out clean.
Let cool enough to spread butter inside and eat!