sweet cornbread muffins for diabetics

Name: Sweet Cornbread Muffins for Diabetics
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 cup(s) all-purpose flour; 1 cup(s) yellow corn meal; 1/4 cup(s) splenda blend sugar; 1/4 cup(s) splenda brown sugar; 1 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1 large egg; 1 cup(s) warm milk; 1 stick(s) butter, melted or 1/2 cup

(2 RATINGS)

176 Pinches 1 Photo

Goldie Barnhart

Palmyra, NY

Updated on Dec 13, 2010

My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion size!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 12 muffins

Ingredients

1 cup all-purpose flour
1 cup yellow corn meal
1/4 cup splenda blend sugar
1/4 cup splenda brown sugar
1 teaspoon salt
2 teaspoons baking powder
1 large egg
1 cup warm milk
1 stick butter, melted or 1/2 cup

How To Make sweet cornbread muffins for diabetics

Step 1

Preheat oven to 375º F. Put paper liners in a muffin tin. Makes 12 muffins.

Step 2

In a large bowl put warm milk and add corn meal and stir to mix well, let set while measuring other ingredients. In another bowl mix flour, baking powder, salt and mix together well to blend.
Step 3

Now add egg and sugars to milk mixture. Mix well. Then add dry ingredients in with wet ingredients. Blend until flour mixture is well blended. Divide batter into the cupcake papers.
Step 4

Bake for 15 - 18 minutes or a toothpick comes out clean. Let cool enough to spread butter inside and eat!
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