Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits

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Jamie Clark

By
@JmeClark

I serve these scumptous biscuits with homemade Chili.YUMMO!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 2 c
    sifted all-purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/4 c
    vegetable oil
  • 3/4 c
    buttermilk
  • 8 Tbsp
    (1 stick) butter,softened
  • 3/4 c
    granulated sugar
  • 1 tsp
    cinnamon
  • 1 c
    milk,optional

How to Make Sweet Cinnamon Biscuits

Step-by-Step

  1. Combine flour,baking powder,salt and baking soda in a medium bowl and mix well.Stir in vegetable oil.Add buttermilk and stir just until blended.
  2. Knead the dough on a lightly floured surface until smooth.Roll dough into a 15x8-inch rectangle.
  3. Preheat the oven to 400.Grease a 9-inch round baking pan lightly.
  4. Spread butter over the dough.Combine granulated sugar and cinnamon in a small bowl and mix well.Sprinkle over butter.Roll up rectangle,jelly roll fashion,starting from one long side.Pinch seam to seal.
  5. Cut the roll into 1 1/2 inch slices.Arrange the slices,cut side up,in prepared baking pan.Bake until lightly browned,about 15 to 20 minutes.Remove from oven.Pour milk over the top,if desired.Serve hot.

Printable Recipe Card

About Sweet Cinnamon Biscuits

Course/Dish: Other Breakfast Biscuits



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