sweet apple cinnamon monkey bread
(1 RATING)
Who doesn't love monkey bread, yum! This one is a real sweet treat w/ apples and cinnamon. You'll need lots of napkins for this gooey dessert.
No Image
prep time
20 Min
cook time
45 Min
method
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yield
10-12 serving(s)
Ingredients
- 2 packages grands refrigerated biscuits, like pillsbury
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1-1/4 cup sugar, divided
- 1/2 teaspoon vanilla
- 1 tablespoon cinnamon
- 21/2 cups sweet apples, peeled, chopped
- 1 cup chopped pecans
How To Make sweet apple cinnamon monkey bread
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Step 1Heat oven to 350. Lightly spray a bundt pan w/ cooking spray. Melt butter in saucepan over medium heat. Add brown sugar and 1/4 cup sugar, stirring constantly until sugar is dissolved.
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Step 2Remove from heat. Stir in vanilla. Cut each biscuit in 1/2. In bowl, stir together cinnamon and remaining sugar. Dredge 1 pkg of cut biscuit in cinnamon mix. Dredge both sides of biscuits. Place biscuit halves in bundt pan, forming a circle around the tube of pan.
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Step 3Top w/ chopped apples. Toss remaining cut biscuits in cinnamon mix. Arrange biscuits over apples. Pour butter mix over all. Sprinkle w/ pecans. Place pan on a cookie sheet on middle rack in oven. Bake 45 mins. Let sit 15 mins. Invert onto lg plate or platter. Scarpe syrup from bottom of bundt pan and spoon over bread Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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