super easy & quick biscuits

★★★★★ 7
a recipe by
Teresa Jacobson
New Orleans, LA

I've been making biscuits this way for years and I always get raves about them. They are so easy that it's almost criminal to accept the praise. These are great for Biscuits and Gravy or with Chicken a la King or just to serve on the side. They are lighter in calories and fat than most biscuits due to the yogurt. ** Good for Low Purine diets if the yogurt is free from Xanthan Gum. Great for Low Cholesterol diets if you add the fresh ground flax seed.

★★★★★ 7
serves 10
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For super easy & quick biscuits

  • 2 c
  • 1 c
    fat free plain yogurt
  • 1 Tbsp
    fresh ground flax seed (optional)

How To Make super easy & quick biscuits

  • 1
    Preheat oven to 450 degrees F.
  • 2
    In a large bowl, combine Bisquick and yogurt (you may need a little extra Bisquick if the dough is sticky.)
  • 3
    Sprinkle your flat surface with Bisquick, knead dough about 5 times on prepared surface. Roll out to 1/2 inch thickness. Cut with biscuit cutter or a glass dipped in Bisquick. Place on an ungreased cookie sheet.
  • 4
    Bake in preheated oven for 8-10 minutes. Serve immediately.
  • 5
    Nutrition info--- per biscuit calories 99 fat 3.2g 0.8g saturated cholesterol 0 sodium 279mg total carbs 14.8g dietary fiber 0.7g Sugars 3.9g protein 2.6g
  • 6
    *** You can easily add ingredients to this to make different tasty biscuits ie. cheddar cheese, Italian herbs, or try a flavored yogurt for a lovely breakfast biscuit! I love these with lemon yogurt!