super easy & quick biscuits
I've been making biscuits this way for years and I always get raves about them. They are so easy that it's almost criminal to accept the praise. These are great for Biscuits and Gravy or with Chicken a la King or just to serve on the side. They are lighter in calories and fat than most biscuits due to the yogurt. ** Good for Low Purine diets if the yogurt is free from Xanthan Gum. Great for Low Cholesterol diets if you add the fresh ground flax seed.
prep time
20 Min
cook time
10 Min
method
Bake
yield
10 serving(s)
Ingredients
- 2 cups bisquick
- 1 cup fat free plain yogurt
- 1 tablespoon fresh ground flax seed (optional)
How To Make super easy & quick biscuits
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Step 1Preheat oven to 450 degrees F.
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Step 2In a large bowl, combine Bisquick and yogurt (you may need a little extra Bisquick if the dough is sticky.)
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Step 3Sprinkle your flat surface with Bisquick, knead dough about 5 times on prepared surface. Roll out to 1/2 inch thickness. Cut with biscuit cutter or a glass dipped in Bisquick. Place on an ungreased cookie sheet.
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Step 4Bake in preheated oven for 8-10 minutes. Serve immediately.
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Step 5Nutrition info--- per biscuit calories 99 fat 3.2g 0.8g saturated cholesterol 0 sodium 279mg total carbs 14.8g dietary fiber 0.7g Sugars 3.9g protein 2.6g
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Step 6*** You can easily add ingredients to this to make different tasty biscuits ie. cheddar cheese, Italian herbs, or try a flavored yogurt for a lovely breakfast biscuit! I love these with lemon yogurt!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Tag:
#Quick & Easy
Keyword:
#yogurt
Keyword:
#low purine diet
Keyword:
#ground flax seed
Method:
Bake
Culture:
American
Ingredient:
Flour
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