Real Recipes From Real Home Cooks ®

super easy & quick biscuits

(7 ratings)
Recipe by
Teresa Jacobson
New Orleans, LA

I've been making biscuits this way for years and I always get raves about them. They are so easy that it's almost criminal to accept the praise. These are great for Biscuits and Gravy or with Chicken a la King or just to serve on the side. They are lighter in calories and fat than most biscuits due to the yogurt. ** Good for Low Purine diets if the yogurt is free from Xanthan Gum. Great for Low Cholesterol diets if you add the fresh ground flax seed.

(7 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For super easy & quick biscuits

  • 2 c
  • 1 c
    fat free plain yogurt
  • 1 Tbsp
    fresh ground flax seed (optional)

How To Make super easy & quick biscuits

  • 1
    Preheat oven to 450 degrees F.
  • 2
    In a large bowl, combine Bisquick and yogurt (you may need a little extra Bisquick if the dough is sticky.)
  • 3
    Sprinkle your flat surface with Bisquick, knead dough about 5 times on prepared surface. Roll out to 1/2 inch thickness. Cut with biscuit cutter or a glass dipped in Bisquick. Place on an ungreased cookie sheet.
  • 4
    Bake in preheated oven for 8-10 minutes. Serve immediately.
  • 5
    Nutrition info--- per biscuit calories 99 fat 3.2g 0.8g saturated cholesterol 0 sodium 279mg total carbs 14.8g dietary fiber 0.7g Sugars 3.9g protein 2.6g
  • 6
    *** You can easily add ingredients to this to make different tasty biscuits ie. cheddar cheese, Italian herbs, or try a flavored yogurt for a lovely breakfast biscuit! I love these with lemon yogurt!