How to Make St. Patrick’s Day Biscuits
- Preheat oven to 425F.
In a bowl, combine the dry ingredients. Cut in the shortening until the mixture resembles coarse meal. Add milk; stir until blended. Transfer dough to a lightly floured surface. Add a little bit of green gel food coloring paste and knead lightly until the color is marbled through - 8 to 10 times. Roll dough to 1/2 inch thickness. Cut with a floured cutter.
- Bake on an ungreased baking sheet for 10 - 12 minutes.