St. Patrick’s Day Biscuits

Kimberly Biegacki


These are so adorable for a St. Patrick's day breakfast. I just had to post them. I look forward to trying them soon.

Hope you have fun with these adorable biscuits.

Found these on this website: Photo is from this site as well.


★★★★★ 1 vote

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10 Min
10 Min


How to Make St. Patrick’s Day Biscuits


  1. Preheat oven to 425F.

    In a bowl, combine the dry ingredients. Cut in the shortening until the mixture resembles coarse meal. Add milk; stir until blended. Transfer dough to a lightly floured surface. Add a little bit of green gel food coloring paste and knead lightly until the color is marbled through - 8 to 10 times. Roll dough to 1/2 inch thickness. Cut with a floured cutter.
  2. Bake on an ungreased baking sheet for 10 - 12 minutes.

Printable Recipe Card

About St. Patrick’s Day Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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