Real Recipes From Real Home Cooks ®

st. patrick’s day biscuits

(1 rating)
Recipe by
Kim B *
Youngstown, OH

These are so adorable for a St. Patrick's day breakfast. I just had to post them. I look forward to trying them soon. Hope you have fun with these adorable biscuits. Found these on this website: Photo is from this site as well.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For st. patrick’s day biscuits

  • 2 c
    sifted flour
  • 3 tsp
    baking powder
  • 1 tsp
  • 1/3 c
  • 3/4 c
  • green food gel or paste

How To Make st. patrick’s day biscuits

  • 1
    Preheat oven to 425F. In a bowl, combine the dry ingredients. Cut in the shortening until the mixture resembles coarse meal. Add milk; stir until blended. Transfer dough to a lightly floured surface. Add a little bit of green gel food coloring paste and knead lightly until the color is marbled through - 8 to 10 times. Roll dough to 1/2 inch thickness. Cut with a floured cutter.
  • 2
    Bake on an ungreased baking sheet for 10 - 12 minutes.