spiral stuffed rolls

Name: SPIRAL STUFFED ROLLS
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 can(s) (13.8) oz refrigerated pizza dough; 6 ounce(s) cream cheese--softened; 2 tablespoon(s) butter--soft; 1 cup(s) chopped ham; 3/4 cup(s) finely chopped broccoli (fresh); 1 cup(s) shredded mild cheddar cheese; 1/4 cup(s) grated parmesan; 1/2 cup(s) chopped green onion

(1 RATING)

35 Pinches

joyce deshong

anderson, IN

Updated on Oct 15, 2012

FOUND THIS RECIPE ON PINTEREST.COM SOUNDED GOOD.

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 can (13.8) oz refrigerated pizza dough
6 ounces cream cheese--softened
2 tablespoons butter--soft
1 cup chopped ham
3/4 cup finely chopped broccoli (fresh)
1 cup shredded mild cheddar cheese
1/4 cup grated parmesan
1/2 cup chopped green onion

How To Make spiral stuffed rolls

Step 1

UNRAVEL DOUGH FROM CAN & LAY OUT ONTO GREASED BAKING SHEET. PRESS DOUGH OUT INTO A LARGE RECTANGLE. PREHEAT OVEN TO 350 DEGREES

Step 2

IN SMALL BOWL, CREAM TOGETHER BUTTER & CREAM CHEESE. SPREAD CHEESE MIX EVENLY OVER DOUGH. TOP WITH CHOPPED HAM, BROCCOLI, CHEESE, PARMESAN CHEESE & GREEN ONION. ROLL DOUGH UP PINCHING THE SEAM TO SEAL.
Step 3

SLICE THE ROLL INTO 1" PIECES. YOU SHOULD GET ABOUT 12 ROLLS. PLACE ROLLS ONTO BAKING SHEET, BAKE 20 MINS. UNTIL LIGHTLY BROWN & BUBBLY.
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