Southern Homemade Buttermilk Biscuits

Vicki Butts (lazyme)


I love Cracker Barrel recipes. This one is from Cracker Barrel's Old Fashioned Country Cooking.


★★★★★ 2 votes

10 Min
15 Min


How to Make Southern Homemade Buttermilk Biscuits


  1. Sift together the flour, baking powder, baking soda, and salt.
  2. Cut in the shortening, add the buttermilk, and mix well.
  3. Turn out on a floured board.
  4. Roll out and cut.
  5. Bake at 450F until browned.

Printable Recipe Card

About Southern Homemade Buttermilk Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American

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