southern homemade buttermilk biscuits

Name: Southern Homemade Buttermilk Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) shortening; 1 cup(s) buttermilk

(2 RATINGS)

36 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 3, 2015

I love Cracker Barrel recipes. This one is from Cracker Barrel's Old Fashioned Country Cooking.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 16-20 serving(s)

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
1 cup buttermilk

How To Make southern homemade buttermilk biscuits

Step 1

Sift together the flour, baking powder, baking soda, and salt.

Step 2

Cut in the shortening, add the buttermilk, and mix well.
Step 3

Turn out on a floured board.
Step 4

Roll out and cut.
Step 5

Bake at 450F until browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes