southern dixie biscuits

Name: Southern Dixie Biscuits
Prep time: 15 min
Cook time: 40 min
Yield: 15
Ingredients: 1 package(s) yeast; 1/4 cup(s) warm water; 2 1/2 cup(s) self-rising flour; 1/2 teaspoon(s) soda; 1/2 cup(s) shortening; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 cup(s) butter milk

(1 RATING)

72 Pinches

Mary Tindal

springfield, SC

Updated on Jan 15, 2012

these are great with stews and soups.

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prep time 15 Min

cook time 40 Min

method ---

yield 15 serving(s)

Ingredients

1 package yeast
1/4 cup warm water
2 1/2 cups self-rising flour
1/2 teaspoon soda
1/2 cup shortening
1 teaspoon salt
2 tablespoons sugar
1 cup butter milk

How To Make southern dixie biscuits

Step 1

Dissolve yeast in warm water and set aside. mix dry ingredents in order given, cutting in shortening until mixture resembles coarse crumbs.

Step 2

Stir in milk and yeast mixture. blend throughly, knead dough lightly on floured surface. roll out and cut with a large floured biscuit cutter. let rise slightly about 1/2 hour. and bake at 400 degrees for 10 minutes or until slightly browned.
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