Real Recipes From Real Home Cooks ®

southern dixie biscuits

(1 rating)
Recipe by
Mary Tindal
springfield, SC

these are great with stews and soups.

(1 rating)
yield 15 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For southern dixie biscuits

  • 1 pkg
  • 1/4 c
    warm water
  • 2 1/2 c
    self-rising flour
  • 1/2 tsp
  • 1/2 c
  • 1 tsp
  • 2 Tbsp
  • 1 c
    butter milk

How To Make southern dixie biscuits

  • 1
    Dissolve yeast in warm water and set aside. mix dry ingredents in order given, cutting in shortening until mixture resembles coarse crumbs.
  • 2
    Stir in milk and yeast mixture. blend throughly, knead dough lightly on floured surface. roll out and cut with a large floured biscuit cutter. let rise slightly about 1/2 hour. and bake at 400 degrees for 10 minutes or until slightly browned.

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