southern dixie biscuits
(1)
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these are great with stews and soups.
(1)
yield
15 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For southern dixie biscuits
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1 pkgyeast
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1/4 cwarm water
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2 1/2 cself-rising flour
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1/2 tspsoda
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1/2 cshortening
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1 tspsalt
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2 Tbspsugar
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1 cbutter milk
How To Make southern dixie biscuits
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1Dissolve yeast in warm water and set aside. mix dry ingredents in order given, cutting in shortening until mixture resembles coarse crumbs.
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2Stir in milk and yeast mixture. blend throughly, knead dough lightly on floured surface. roll out and cut with a large floured biscuit cutter. let rise slightly about 1/2 hour. and bake at 400 degrees for 10 minutes or until slightly browned.
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