southern dixie biscuits

Name: Southern Dixie Biscuits
Prep time: 15 min
Cook time: 40 min
Yield: 15
Ingredients: 1 package(s) yeast; 1/4 cup(s) warm water; 2 1/2 cup(s) self-rising flour; 1/2 teaspoon(s) soda; 1/2 cup(s) shortening; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 cup(s) butter milk

(1 rating)

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review

Recipe by

Mary Tindal

@redneck63

springfield, SC

these are great with stews and soups.

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(1 rating)

yield 15 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For southern dixie biscuits

1 pkg

yeast
1/4 c

warm water
2 1/2 c

self-rising flour
1/2 tsp

soda
1/2 c

shortening
1 tsp

salt
2 Tbsp

sugar
1 c

butter milk

How To Make southern dixie biscuits

1
Dissolve yeast in warm water and set aside. mix dry ingredents in order given, cutting in shortening until mixture resembles coarse crumbs.

2
Stir in milk and yeast mixture. blend throughly, knead dough lightly on floured surface. roll out and cut with a large floured biscuit cutter. let rise slightly about 1/2 hour. and bake at 400 degrees for 10 minutes or until slightly browned.
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southern dixie biscuits

Ingredients For southern dixie biscuits

How To Make southern dixie biscuits

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