Southern Biscuits

Southern Biscuits Recipe

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mary mendoza


From the collection of Peggy Meehan


★★★★★ 1 vote

20 Min
20 Min


  • 2 c
  • 4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3/4 tsp
  • 2 Tbsp
  • 2 Tbsp
  • 1 c

How to Make Southern Biscuits


  1. Preheat oven to 450
  2. In a large bowl,combine flour,baking powder,baking soda and salt. Using your fingertips,rub butter and shortening into dry ingredients until mixture looks like crumbs. Make a well in the center and add the buttermilk. Stir just until the doughcomes together. The dough will be very sticky.
  3. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. press into a 1 inch thick round shape. Cut out biscuits with a 2 inch cutter or top of a glass being sure to push straight down throuh the dough. Place biscuits on baking sheet so they just touch.Reform the scrap dough working as little as possible and continue cutting.
  4. Bake at 450 until browned. approx 12-15 minutes.

Printable Recipe Card

About Southern Biscuits

Course/Dish: Biscuits

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