southern biscuits

How To Make southern biscuits

• 1

  Measure dry ingredients into a large mixing bowl. Cut in shortening until the flour has large texture balls.
• 2

  Stir in 1 cup of the milk while mixing slowly until all dry mixture is absorbed. Save 1/4 cup milk. Dough will be slightly stiff.
• 3

  Pour dough onto a floured surface. Knead gently until dough becomes soft and pliable. Do not need too long or biscuits will be tough. Roll into a 1/2 inch thick circle. Cut into rounds with a biscuit cutter or a regular juice glass.
• 4

  Place biscuits into a cold, greased cast iron skillet or a stone baking sheet. Place biscuits so the edges barely touch. Brush the remaining 1/4 cup of milk on tops of biscuit. Bake in preheated 450 degree oven for 15 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card