Sour Dough Biscuits

Sour Dough Biscuits Recipe

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Brandy Harrison-Hildreth

By
@NFLPrincess

YUMMY YUMMY YUMMY!!!

Rating:
★★★★★ 1 vote

Ingredients

1 c
water, warm
1 pkg
active dry yeast
1/2 c
sugar
3/4 c
oil
2 c
buttermilk
2 Tbsp
baking powder
1/2 tsp
salt
1/2 tsp
baking soda
7 c
sifted flour

Step-By-Step

1Preheat oven to 450 degrees.
2Mix first two ingredients (warm water and yeast) and set aside.
3In a seperate bowl, mix all of the rest of the ingredients. Once mixed well, add warm water and yeast mixture.
4Cover bowl tightly and refrigerate for an hour or so.
5Roll out dough with rolling pin and cut out as desired with biscuit or cookie cutter.
6Bake 12-15 minutes. ENJOY!
7****DOES NOT HAVE TO RISE****

About Sour Dough Biscuits

Course/Dish: Biscuits