sour dough biscuits

Name: Sour Dough Biscuits
Ingredients: 1 cup(s) water, warm; 1 package(s) active dry yeast; 1/2 cup(s) sugar; 3/4 cup(s) oil; 2 cup(s) buttermilk; 2 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 7 cup(s) sifted flour

(1 RATING)

55 Pinches

Brandy Harrison-Hildreth

Houston, TX

Updated on Dec 8, 2011

YUMMY YUMMY YUMMY!!!

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Ingredients

1 cup water, warm
1 package active dry yeast
1/2 cup sugar
3/4 cup oil
2 cups buttermilk
2 tablespoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
7 cups sifted flour

How To Make sour dough biscuits

Step 1

Preheat oven to 450 degrees.

Step 2

Mix first two ingredients (warm water and yeast) and set aside.
Step 3

In a seperate bowl, mix all of the rest of the ingredients. Once mixed well, add warm water and yeast mixture.
Step 4

Cover bowl tightly and refrigerate for an hour or so.
Step 5

Roll out dough with rolling pin and cut out as desired with biscuit or cookie cutter.
Step 6

Bake 12-15 minutes. ENJOY!
Step 7

****DOES NOT HAVE TO RISE****
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