sour dough biscuits

★★★★★ 1 Review
NFLPrincess avatar
By Brandy Harrison-Hildreth
from Houston, TX

YUMMY YUMMY YUMMY!!!

★★★★★ 1 Review

Ingredients For sour dough biscuits

  • 1 c
    water, warm
  • 1 pkg
    active dry yeast
  • 1/2 c
    sugar
  • 3/4 c
    oil
  • 2 c
    buttermilk
  • 2 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 7 c
    sifted flour

How To Make sour dough biscuits

  • 1
    Preheat oven to 450 degrees.
  • 2
    Mix first two ingredients (warm water and yeast) and set aside.
  • 3
    In a seperate bowl, mix all of the rest of the ingredients. Once mixed well, add warm water and yeast mixture.
  • 4
    Cover bowl tightly and refrigerate for an hour or so.
  • 5
    Roll out dough with rolling pin and cut out as desired with biscuit or cookie cutter.
  • 6
    Bake 12-15 minutes. ENJOY!
  • 7
    ****DOES NOT HAVE TO RISE****

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