sour cream mini biscuits

Name: Sour Cream Mini Biscuits
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sour cream; 2 cup(s) self-rising flour

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

These bite size biscuits are perfect plain or with some sausage and gravy over the top.

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(1 rating)

yield 4 dozen

prep time 5 Min

cook time 10 Min

method Bake

Ingredients For sour cream mini biscuits

1 c

butter, softened
1 c

sour cream
2 c

self-rising flour

How To Make sour cream mini biscuits

1
Blend butter and sour cream together until fluffy; gradually mix in flour. Drop teaspoonfuls of dough into greased mini muffin pan; bake at 450F for 10 to 12 minutes. Makes 4 dozen
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sour cream mini biscuits

Ingredients For sour cream mini biscuits

How To Make sour cream mini biscuits

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