sour cream mini biscuits

(1)
Recipe by
Nancy Allen
Wentzville, MO

These bite size biscuits are perfect plain or with some sausage and gravy over the top.

(1)
yield 4 dozen
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For sour cream mini biscuits

  • 1 c
    butter, softened
  • 1 c
    sour cream
  • 2 c
    self-rising flour

How To Make sour cream mini biscuits

  • 1
    Blend butter and sour cream together until fluffy; gradually mix in flour. Drop teaspoonfuls of dough into greased mini muffin pan; bake at 450F for 10 to 12 minutes. Makes 4 dozen

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