Sour Cream Mini Biscuits

Name: Sour Cream Mini Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 dozen
Cuisine: American
Ingredients: 1 c butter, softened; 1 c sour cream; 2 c self-rising flour

By Nancy Allen
@mawmawnan

These bite size biscuits are perfect plain or with some sausage and gravy over the top.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 dozen

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

butter, softened
1 c

sour cream
2 c

self-rising flour

How to Make Sour Cream Mini Biscuits

Step-by-Step

Blend butter and sour cream together until fluffy; gradually mix in flour. Drop teaspoonfuls of dough into greased mini muffin pan; bake at 450F for 10 to 12 minutes. Makes 4 dozen

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