sour cream mini biscuits

Name: Sour Cream Mini Biscuits
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sour cream; 2 cup(s) self-rising flour

(1 RATING)

85 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Dec 11, 2012

These bite size biscuits are perfect plain or with some sausage and gravy over the top.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 4 dozen

Ingredients

1 cup butter, softened
1 cup sour cream
2 cups self-rising flour

How To Make sour cream mini biscuits

Step 1

Blend butter and sour cream together until fluffy; gradually mix in flour. Drop teaspoonfuls of dough into greased mini muffin pan; bake at 450F for 10 to 12 minutes. Makes 4 dozen
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