Sour Cream Biscuits

Sour Cream Biscuits Recipe

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Debbie Bankston


These are a super easy biscuit to make for cool weather soups, stews, etc...and the recipes, doubles and triples wonderfully for larger amounts needed...


★★★★★ 2 votes

5 Min
15 Min


How to Make Sour Cream Biscuits


  1. Mix the butter and sour cream well, add the flour, pour into the mini muffin tin and bake at 400 for approx 15 minutes. If you want you can brush a little extra melted butter on the tops when they come outta the oven...
  2. These little muffins are so good, and go great with any cool weather soups, etc...or will jelly, syrup, etc...

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About Sour Cream Biscuits

Course/Dish: Biscuits Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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