sour cream biscuits
These are for sour cream lovers. Try them with butter and Tupelo honey.
Blue Ribbon Recipe
These sour cream biscuits are as tasty as they are light. Easy to make, they're sweet and buttery with a slight tanginess. Tender, yet slightly dense, and moist, they're delicious with a little butter and a drizzle of honey.
prep time
10 Min
cook time
10 Min
method
Bake
yield
14 piece(s)
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon Kosher salt
- 1/2 cup cold unsalted butter, cut into slices
- 1 1/4 cups buttermilk
- 1/2 cup sour cream
- 1/4 teaspoon granulated sugar
- 1/2 teaspoon pure vanilla extract
How To Make sour cream biscuits
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Step 1Preheat oven to 450 degrees F. Combine the flour, baking powder, and Kosher salt. -
Step 2Add butter slices.
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Step 3Cut in butter with a pastry blender.
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Step 4Mix the buttermilk, sour cream, granulated sugar, and vanilla extract.
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Step 5Add to the dry ingredients.
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Step 6Stir gently until the dough comes together. Do not knead the dough.
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Step 7Turn out the dough onto a lightly floured surface and roll or pat it down to 1/2" - 3/4" thickness. Cut out biscuits
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Step 8Place on a half sheet pan lined with parchment paper or a silicone mat.
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Step 9Bake for about 10 - 12 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 187 kcal, carbohydrates: 22 g, cholesterol: 25 mg, fat: 9 g, fiber: 1 g, protein: 4 g, saturated fat: 5 g, sodium: 374 mg, sugar: 1 g, unsaturated fat: 3 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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