Sour Cream and Chive Biscuits
photos of Sour Cream And Chive Biscuits Recipe
buttermilk baking mix (bisquick)
chives, finely chopped
all-purpose flour, for dusting
How to Make Sour Cream and Chive Biscuits
1Preheat oven to 450 degrees F.
2In a large mixing bowl, combine baking mix, sour cream and chives until a soft dough forms.
3Turn dough onto a floured surface and knead 10-12 times. Roll dough to 1/2-inch thickness. With a 2 1/2-inch round cutter or an empty drinking glass, cut 8 rounds from the dough.
4Place rounds on an ungreased baking sheet and brush with milk.
5Bake for 8-10 minutes or until golden brown. Serve warm with butter.
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About Sour Cream and Chive Biscuits
Posted: Tue, Jul 21, 2015