soda water biscuits
(1 rating)
Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!
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(1 rating)
prep time
20 Min
cook time
20 Min
Ingredients For soda water biscuits
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4 cbisquick or comparable baking mix *see my recipe for baking mix :)
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1 csour cream
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1 csoda water (seltzer water or club soda)
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1/2 cmelted butter, divided
How To Make soda water biscuits
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1Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
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2In large bowl, blend baking mix, sour cream and seltzer.
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3Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
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4Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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