Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!
prep time20 Min
cook time20 Min
bisquick or comparable baking mix *see my recipe for baking mix :)
soda water (seltzer water or club soda)
melted butter, divided
How To Make
Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
In large bowl, blend baking mix, sour cream and seltzer.
Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!