Soda Water Biscuits

chris elizondo


Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!

★★★★★ 1 vote
20 Min
20 Min


4 c
bisquick or comparable baking mix *see my recipe for baking mix :)
1 c
sour cream
1 c
soda water (seltzer water or club soda)
1/2 c
melted butter, divided

How to Make Soda Water Biscuits


  • 1Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
  • 2In large bowl, blend baking mix, sour cream and seltzer.
  • 3Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
  • 4Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!

Printable Recipe Card

About Soda Water Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtags: #baking, #Bisquick, #mix