soda water biscuits
Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!
prep time
20 Min
cook time
20 Min
method
---
yield
Ingredients
- 4 cups bisquick or comparable baking mix *see my recipe for baking mix :)
- 1 cup sour cream
- 1 cup soda water (seltzer water or club soda)
- 1/2 cup melted butter, divided
How To Make soda water biscuits
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Step 1Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
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Step 2In large bowl, blend baking mix, sour cream and seltzer.
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Step 3Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
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Step 4Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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