Soda Water Biscuits

★★★★★ 1 Review
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By chris elizondo
from Chicago, IL

Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!

prep time 20 Min
cook time 20 Min


  • 4 c
    bisquick or comparable baking mix *see my recipe for baking mix :)
  • 1 c
    sour cream
  • 1 c
    soda water (seltzer water or club soda)
  • 1/2 c
    melted butter, divided

How To Make

  • 1
    Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
  • 2
    In large bowl, blend baking mix, sour cream and seltzer.
  • 3
    Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
  • 4
    Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!

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