SMOKED GOUDA & HAM DROP BISCUITS

Smoked Gouda & Ham Drop Biscuits

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Judy W

By
@zoobie

I can't take credit for these wonderful biscuits. They are another of Sandra's recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 9 biscuits
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2-1/4 c
    bisquick
  • 1/2 c
    shredded smoked gouda cheese
  • 1/2 c
    chopped ham
  • 1 Tbsp
    minced chives
  • 1/4 tsp
    ground black pepper
  • 2/3 c
    whole milk
  • 2 Tbsp
    butter, melted

How to Make SMOKED GOUDA & HAM DROP BISCUITS

Step-by-Step

  1. Preheat oven to 450^. Line a large baking sheet with parchment paper.

    In a medium bowl, combine baking mix, cheese, ham, chives & pepper.

    Add milk, stir just until moistened.
  2. Drop dough 2 inches apart on prepared baking sheet.

    Bake for 8 to 10 minutes or until golden brown. Brush with melted butter.

    They are best served warm.

Printable Recipe Card

About SMOKED GOUDA & HAM DROP BISCUITS

Course/Dish: Biscuits
Other Tag: Quick & Easy



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