smoked gouda & ham drop biscuits

Name: SMOKED GOUDA & HAM DROP BISCUITS
Prep time: 10 min
Cook time: 10 min
Ingredients: 2-1/4 cup(s) bisquick; 1/2 cup(s) shredded smoked gouda cheese; 1/2 cup(s) chopped ham; 1 tablespoon(s) minced chives; 1/4 teaspoon(s) ground black pepper; 2/3 cup(s) whole milk; 2 tablespoon(s) butter, melted

(1 RATING)

36 Pinches

Judy W

somewhere in, MI

Updated on Feb 27, 2013

I can't take credit for these wonderful biscuits. They are another of Sandra's recipes.

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prep time 10 Min

cook time 10 Min

method ---

yield makes 9 biscuits

Ingredients

2-1/4 cup bisquick
1/2 cup shredded smoked gouda cheese
1/2 cup chopped ham
1 tablespoon minced chives
1/4 teaspoon ground black pepper
2/3 cup whole milk
2 tablespoons butter, melted

How To Make smoked gouda & ham drop biscuits

Step 1

Preheat oven to 450^. Line a large baking sheet with parchment paper. In a medium bowl, combine baking mix, cheese, ham, chives & pepper. Add milk, stir just until moistened.

Step 2

Drop dough 2 inches apart on prepared baking sheet. Bake for 8 to 10 minutes or until golden brown. Brush with melted butter. They are best served warm.
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