How to Make SMOKED GOUDA & HAM DROP BISCUITS
- 1Preheat oven to 450^. Line a large baking sheet with parchment paper.
In a medium bowl, combine baking mix, cheese, ham, chives & pepper.
Add milk, stir just until moistened.
- 2Drop dough 2 inches apart on prepared baking sheet.
Bake for 8 to 10 minutes or until golden brown. Brush with melted butter.
They are best served warm.