SMOKED GOUDA & HAM DROP BISCUITS
By
Judy W
@zoobie
1
I can't take credit for these wonderful biscuits. They are another of Sandra's recipes.
Ingredients
- 2-1/4 c
- bisquick
- 1/2 c
- shredded smoked gouda cheese
- 1/2 c
- chopped ham
- 1 Tbsp
- minced chives
- 1/4 tsp
- ground black pepper
- 2/3 c
- whole milk
- 2 Tbsp
- butter, melted
How to Make SMOKED GOUDA & HAM DROP BISCUITS
- 1Preheat oven to 450^. Line a large baking sheet with parchment paper.
In a medium bowl, combine baking mix, cheese, ham, chives & pepper.
Add milk, stir just until moistened. - 2Drop dough 2 inches apart on prepared baking sheet.
Bake for 8 to 10 minutes or until golden brown. Brush with melted butter.
They are best served warm.
About SMOKED GOUDA & HAM DROP BISCUITS
Course/Dish: Biscuits
Other Tag: Quick & Easy
