SMOKED GOUDA & HAM DROP BISCUITS
By
Judy W
@zoobie
1
Ingredients
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2-1/4 cbisquick
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1/2 cshredded smoked gouda cheese
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1/2 cchopped ham
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1 Tbspminced chives
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1/4 tspground black pepper
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2/3 cwhole milk
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2 Tbspbutter, melted
How to Make SMOKED GOUDA & HAM DROP BISCUITS
- Preheat oven to 450^. Line a large baking sheet with parchment paper.
In a medium bowl, combine baking mix, cheese, ham, chives & pepper.
Add milk, stir just until moistened. - Drop dough 2 inches apart on prepared baking sheet.
Bake for 8 to 10 minutes or until golden brown. Brush with melted butter.
They are best served warm.