2Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.
3Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
4Divide meat mixture between biscuit cups. Top each biscuit with grated cheese.
5Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...