Sloppy Joe Biscuit Cups

Terri Kleen


These little bite size snacks are SO GOOD!!!


★★★★★ 3 votes



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1 lb
ground round
1/2 c
4 tsp
4 tsp
4 tsp
4 tsp
worcestershire sauce
1 Tbsp
dired minced onion flakes
1 can(s)
10-count regular refrigerated biscuits (not grand's)
1/2 c
cheddar cheese, shredded

How to Make Sloppy Joe Biscuit Cups


  • 1Preheat oven to 375 degrees.
  • 2Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.
  • 3Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
  • 4Divide meat mixture between biscuit cups. Top each biscuit with grated cheese.
  • 5Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.

Printable Recipe Card

About Sloppy Joe Biscuit Cups

Course/Dish: Biscuits, Meat Appetizers
Hashtags: #meat, #snacks

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