SKY HIGH BISCUITS

Sky High Biscuits Recipe

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Kimi Gaines

By
@kimijo

You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 3 c
    flour
  • 2 Tbsp
    sugar
  • 3/4 tsp
    cream of tartar
  • 1
    beaten egg
  • 4 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    butter, cold
  • 1 c
    milk, cold

How to Make SKY HIGH BISCUITS

Step-by-Step

  1. Combine flour, baking powder, sugar, salt & cream of tartar. Cut in butter till coarse. Add egg and milk quickly; knead lightly on floured surface. Roll to 1-inch thick; cut with biscuit cutter and bake on lightly greased baking sheet at 450F for 12-15 minutes.

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About SKY HIGH BISCUITS

Course/Dish: Biscuits
Other Tag: Quick & Easy




Show 9 Comments & Reviews

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