How to Make Sister biscuits
- 1Preheat oven to 450
In a medium mixing bowl add flour, baking powder, salt and **sugar. Combine well.
- 2Cut in COLD butter until butter pieces are no larger than pea size.
- 3Measure **vodka in measuring cup, add milk to bring liquid measure to 2/3 cup.
Use large fork to combine liquid to dry until a ball forms.
- 4Sprinkle a bit of flour on rolling surface and knead dough 10-12 times. Do not over work dough.
Roll out 1/2" thick and cut out. ( These freeze well-place in a single layer on parchment paper)
- 5Place in a biscuit pan allowing the edges to slightly touch.
Bake at 450 for 8-12 min.
(If frozen, bake at 425 for 12-13 min)