Sister biscuits

Joan Penney


My sister developed this recipe and I "tweaked" it! Both versions are excellent! Let me know which you prefer. The "tweaking" is denoted with **


★★★★★ 1 vote

12 biscuits
5 Min
10 Min


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  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 1 Tbsp
  • 1/2 c
    cold butter, cubed
  • 1 Tbsp
  • 2/3 c

How to Make Sister biscuits


  1. Preheat oven to 450

    In a medium mixing bowl add flour, baking powder, salt and **sugar. Combine well.
  2. Cut in COLD butter until butter pieces are no larger than pea size.
  3. Measure **vodka in measuring cup, add milk to bring liquid measure to 2/3 cup.
    Use large fork to combine liquid to dry until a ball forms.
  4. Sprinkle a bit of flour on rolling surface and knead dough 10-12 times. Do not over work dough.

    Roll out 1/2" thick and cut out. ( These freeze well-place in a single layer on parchment paper)
  5. Place in a biscuit pan allowing the edges to slightly touch.
    Bake at 450 for 8-12 min.
    (If frozen, bake at 425 for 12-13 min)

Printable Recipe Card

About Sister biscuits

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #biscuit, #Southern

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