How to Make Shamrock Biscuits
- Lightly flour your work station and preheat oven as directed on package. Separate biscuits Roll out each biscuit slightly with floured rolling pin.
- Use a floured shamrock cookie cutter to make shapes. Bake according to directions.
- In a small bowl, blend 1 to 2 drops of food coloring with cream cheese. Serve with warm biscuits.