shamrock biscuits
(1 RATING)
I work with kids so I have a few recipes that kids can do. This is a luck of the Irish recipe :)
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prep time
cook time
method
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yield
about 8
Ingredients
- 1 package of buttermilk biscuit dough
- - green food color
- 1/2 cup cream cheese
- - rolling pin(s)
- - flour
How To Make shamrock biscuits
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Step 1Lightly flour your work station and preheat oven as directed on package. Separate biscuits Roll out each biscuit slightly with floured rolling pin.
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Step 2Use a floured shamrock cookie cutter to make shapes. Bake according to directions.
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Step 3In a small bowl, blend 1 to 2 drops of food coloring with cream cheese. Serve with warm biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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