seven up biscuits (7-up biscuits)

Name: Seven Up Biscuits (7-Up biscuits)
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 4 cup(s) bisquick mix; 1 cup(s) sour cream; 1 cup(s) club soda; 2 tablespoon(s) sugar; 1 teaspoon(s) each lemon and lime juice; - *or* for the above, just substitute 1 cup 7-up soda; 1/2 cup(s) butter, melted

(5 RATINGS)

428 Pinches 2 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jun 27, 2013

These were the lightest and fluffiest biscuits I've made in a long time. I had to create my own 7-Up because we didn't have any. I used a cup of club soda, 2 tbsp of sugar, and 1 tsp each of lemon and lime juice. The results were spot on! I sure hope you try this biscuit recipe, if you like soft, tall biscuits. I tried this recipe from Facebook and it was wonderful - so I thought I would let everyone know how good it was, thinking there surely had to be a copy of this recipe on Just A Pinch. After several searches, I was unable to find one, so I'm posting it.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 2 dozen biscuits

Ingredients

4 cups bisquick mix
1 cup sour cream
1 cup club soda
2 tablespoons sugar
1 teaspoon each lemon and lime juice
- *or* for the above, just substitute 1 cup 7-up soda
1/2 cup butter, melted

How To Make seven up biscuits (7-up biscuits)

Step 1

Preheat oven to 425°. Stir together the club soda, sugar, and lemon and lime juices until blended (or just measure 1 cup 7-Up).

Step 2

In a large mixing bowl, stir together the Bisquick, sour cream, and club soda mixture (or 7-Up). Dough will be very soft, that's OK. Turn out onto a flat surface which has been liberally sprinkled with about 1/3 cup more Bisquick.
Step 3

Knead dough lightly just a few times until extra Bisquick is worked in. Work in more Bisquick if necessary, but don't let the dough get stiff or dry. I use a pastry cloth for this step, but whatever surface you normally use for biscuits should work fine. Pat out (don't roll) to about 1/2" thick.
Step 4

Place the melted butter in the bottom of a 9x13" cake pan. Using a 2 1/2-inch cutter, cut biscuits and place them in the melted butter. Keep them close together, sides touching. It will be a tight fit. You will have to lightly re-knead your scraps after cutting until all the dough is used up.
Step 5

Bake the biscuits about 14-17 minutes, until nicely browned. Watch them carefully so the tops don't get too brown. When done, use a fork to separate the biscuits from each other. *Note* I made only a half-recipe the first time, and it worked great, too. I got 1 dozen 2 1/2-inch biscuits.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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