self rising biscuits

Name: SELF RISING BISCUITS
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American
Ingredients: - 2 cups self rising flour; - 2/3 cup milk; - 1 large egg; - 3 tbs. melted shortening

(1 RATING)

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Rhonda O

New Albany, IN

Updated on Oct 26, 2018

This is my Father In Laws recipe. He melted the 3 TBS. shortening in a metal baking pan, on top of his gas stove. Then dip tops of biscuits in shortening, then place bottom down and bake.

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Self Rising Biscuits, Hot out of the oven. With Butter and Jam or Preserves of your Choice.

prep time 10 Min

cook time 12 Min

method Bake

yield 4 to 8

Ingredients

- 2 cups self rising flour
- 2/3 cup milk
- 1 large egg
- 3 tbs. melted shortening

How To Make self rising biscuits

Step 1

Mix together. Place on floured surface.

Step 2

Roll into 1/2 inch thickness. Cut.
Step 3

Bake at 450 for 10 to 12 minutes.
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