SELF RISING BISCUITS

Self Rising Biscuits Recipe

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Rhonda Onstott

By
@RhondaO1958

This is my Father In Laws recipe. He melted the 3 TBS. shortening in a metal baking pan, on top of his gas stove. Then dip tops of biscuits in shortening, then place bottom down and bake.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 8
Prep:
10 Min
Cook:
12 Min
Method:
Bake

Ingredients

How to Make SELF RISING BISCUITS

Step-by-Step

  1. Mix together.
    Place on floured surface.
  2. Roll into 1/2 inch thickness.
    Cut.
  3. Bake at 450 for 10 to 12 minutes.

Printable Recipe Card

About SELF RISING BISCUITS

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American




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