self rising biscuits
(1 rating)
This is my Father In Laws recipe. He melted the 3 TBS. shortening in a metal baking pan, on top of his gas stove. Then dip tops of biscuits in shortening, then place bottom down and bake.
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(1 rating)
yield
4 to 8
prep time
10 Min
cook time
12 Min
method
Bake
Ingredients For self rising biscuits
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2 cups self rising flour
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2/3 cup milk
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1 large egg
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3 tbs. melted shortening
How To Make self rising biscuits
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1Mix together. Place on floured surface.
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2Roll into 1/2 inch thickness. Cut.
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3Bake at 450 for 10 to 12 minutes.
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