Self-Buttering Biscuits

1
Mary Frazier

By
@Hunneybun

Delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Method:
Bake

Ingredients

How to Make Self-Buttering Biscuits

Step-by-Step

  1. Preheat oven to 450 degrees. In a large bowl whisk together flour, sugar,
    baking powder, and salt. When your oven is up to temperature, place one
    tablespoon of butter in each of eight 1/2 pint wide mouth mason jars.
    Place them on a tray and heat in oven until the butter is melted.
    Remove from oven, and using a pot holder, pick up jar and swirl
    butter around the edges of each jar. Quickly stir milk into flour
    mixture until smooth, and using a large ice cream scoop, scoop a
    heaping spoonful of dough into each jar. Poke a butter knife in the
    center of each biscuit and move around a bit to loosen the biscuit
    from the bottom of the jar. Bake for 10-12 minutes until golden brown
    on top and biscuit is cooked through. Remove from oven, gently run a
    knife around each biscuit and using a pot holder, turn each biscuit
    out on a platter. Serve with a nice big breakfast. Makes 8 large biscuits.

Printable Recipe Card

About Self-Buttering Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American




Show 3 Comments & Reviews

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...