Scottish Tattie Scones
By
Marsha Gardner
@mrdick1950
1
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup.
Tatties are potatoes.
Tatties are potatoes.
Ingredients
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1 cleftover mashed potatoes, warmed
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1/2 call purpose flour
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5 Tbspbutter, unsalted, softened and dividied
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1/2 tspkosher salt
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1/2 tspbaking powder
How to Make Scottish Tattie Scones
- 1 cup leftover mashed potatoes, warmed
1/2 cup flour
5 tbsp. unsalted butter, softened and divided
1/2 tsp. baking powder
1/2 tsp. salt - Mix together all ingredients except 1 tbsp. butter until well blended. Knead dough several times on a lightly floured board; divide into 3 pieces.
2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet.
3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once.
About Scottish Tattie Scones
Course/Dish: Biscuits Savory Breads
