scottish tattie scones
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These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are potatoes.
(1)
yield
18 small scones
cook time
15 Min
Ingredients For scottish tattie scones
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1 cleftover mashed potatoes, warmed
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1/2 call purpose flour
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5 Tbspbutter, unsalted, softened and dividied
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1/2 tspkosher salt
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1/2 tspbaking powder
How To Make scottish tattie scones
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11 cup leftover mashed potatoes, warmed 1/2 cup flour 5 tbsp. unsalted butter, softened and divided 1/2 tsp. baking powder 1/2 tsp. salt
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2Mix together all ingredients except 1 tbsp. butter until well blended. Knead dough several times on a lightly floured board; divide into 3 pieces. 2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet. 3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once.
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