Scottish Tattie Scones

1
Marsha Gardner

By
@mrdick1950

These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup.

Tatties are potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18 small scones
Cook:
15 Min

Ingredients

  • 1 c
    leftover mashed potatoes, warmed
  • 1/2 c
    all purpose flour
  • 5 Tbsp
    butter, unsalted, softened and dividied
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    baking powder

How to Make Scottish Tattie Scones

Step-by-Step

  1. 1 cup leftover mashed potatoes, warmed
    1/2 cup flour
    5 tbsp. unsalted butter, softened and divided
    1/2 tsp. baking powder
    1/2 tsp. salt
  2. Mix together all ingredients except 1 tbsp. butter until well blended. Knead dough several times on a lightly floured board; divide into 3 pieces.
    2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet.
    3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once.

Printable Recipe Card

About Scottish Tattie Scones

Course/Dish: Biscuits Savory Breads




Show 16 Comments & Reviews

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...