Marsha Gardner


The English part of me likes a pot of tea and a nice warm scone on a rainy day when I am curled up with a good book. This recipe satisfies me. You can any dried fruit to jazz up your scone, me I like mine plain with butter and jam.

★★★★★ 1 vote


2 c
all purpose flour
2 Tbsp
2 Tbsp
baking powder
3 Tbsp
butter, unsalted, cold & cut into pieces
1 c
heavy cream


1Preheat oven to 375-degrees.
2In a large bowl, combine flour, sugar and baking powder; mix well. Using a pastry blender cut int the butter until crumbly.
3Add cream; mix well until dough forms.
4On a floured surface, knead dough 4-5 times. Press into a 8-inch round; place on an ungreased cookie sheet.
5Cut into 8 wedges; do not separate.
6Bake at 375-degrees for 18-23 minutes or until a light golden brown. Cut into wedges and serve warm.

About this Recipe

Course/Dish: Biscuits