scones
The English part of me likes a pot of tea and a nice warm scone on a rainy day when I am curled up with a good book. This recipe satisfies me. You can any dried fruit to jazz up your scone, me I like mine plain with butter and jam.
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 3 tablespoons butter, unsalted, cold & cut into pieces
- 1 cup heavy cream
How To Make scones
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Step 1Preheat oven to 375-degrees.
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Step 2In a large bowl, combine flour, sugar and baking powder; mix well. Using a pastry blender cut int the butter until crumbly.
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Step 3Add cream; mix well until dough forms.
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Step 4On a floured surface, knead dough 4-5 times. Press into a 8-inch round; place on an ungreased cookie sheet.
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Step 5Cut into 8 wedges; do not separate.
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Step 6Bake at 375-degrees for 18-23 minutes or until a light golden brown. Cut into wedges and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
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