Real Recipes From Real Home Cooks ®


(3 ratings)
Recipe by
Jean Ray

From an Irish recipe internet site.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For scones

  • 2 c
    self-rising flour
  • 3 Tbsp
  • 1/2 c
  • 1 pinch

How To Make scones

  • 1
    Preheat oven to 425 and place rack at top.
  • 2
    Sift flour into a bowl and cut in butter. Add salt. Mix in milk, a little at at time. Knead lightly to a soft dough, adding more milk if necessary.
  • 3
    Roll out to one finger thick on a floured board. Cut with pastry cutter but do not twist.
  • 4
    Bake on greased cookie sheet 12-15 minutes.
  • 5
    For Brown scones: Substitute one cup of whole wheat flour for one cup of all-purpose flour.
  • 6
    For Fruit scones: Add 1 T confectioner's sugar and 2 T dried fruit before adding the milk.

Categories & Tags for Scones: