scones

How To Make scones

• Step 1
  Preheat oven to 425 and place rack at top.
• Step 2
  Sift flour into a bowl and cut in butter. Add salt. Mix in milk, a little at at time. Knead lightly to a soft dough, adding more milk if necessary.
• Step 3
  Roll out to one finger thick on a floured board. Cut with pastry cutter but do not twist.
• Step 4
  Bake on greased cookie sheet 12-15 minutes.
• Step 5
  For Brown scones: Substitute one cup of whole wheat flour for one cup of all-purpose flour.
• Step 6
  For Fruit scones: Add 1 T confectioner's sugar and 2 T dried fruit before adding the milk.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!