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prep time
20 Min
cook time
20 Min
method
---
yield
6 to 8
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 6 tablespoons sugar
- 1/2 cup cold butter
- 3/4 cup half and half
- 1 cup cinnamon chips, blueberries or other item of your choosing
How To Make scones
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Step 1Mix dry ingredents in a mixing bowl. Cut or grate cold butter into dry mixture. Blend with fork or clean fingers until mixture resembles corn meal.
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Step 2Make a well in center of dry mixture and pour in half and half and chips. Mix gently DO NOT OVERMIX!! Mix only until moistened. Pat half of dough into a 5 or 6 inch round and cut into fours or sixes depending on how big you want them. Repeat with other half of dough.
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Step 3Place cut scones on lightly greased baking sheet and bake at 400 degrees for 15 to 20 minutes. Glaze with a light powdered sugar glaze if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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