Scones

Scones

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Linda Stevens

By
@Rawhidecookergirl

A good basic scone recipe you can do anything with!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • 1/2 tsp
    salt
  • 6 Tbsp
    sugar
  • 1/2 c
    cold butter
  • 3/4 c
    half and half
  • 1 c
    cinnamon chips, blueberries or other item of your choosing

How to Make Scones

Step-by-Step

  1. Mix dry ingredents in a mixing bowl. Cut or grate cold butter into dry mixture. Blend with fork or clean fingers until mixture resembles corn meal.
  2. Make a well in center of dry mixture and pour in half and half and chips. Mix gently DO NOT OVERMIX!!
    Mix only until moistened. Pat half of dough into a 5 or 6 inch round and cut into fours or sixes depending on how big you want them. Repeat with other half of dough.
  3. Place cut scones on lightly greased baking sheet and bake at 400 degrees for 15 to 20 minutes. Glaze with a light powdered sugar glaze if desired.

Printable Recipe Card

About Scones

Course/Dish: Other Breakfast Biscuits
Other Tag: Quick & Easy



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